A review by Tatler with Sommer Dining, an Ebb & Flow concept.
The new addition to the Ebb & Flow Group’s growing portfolio of F&B concepts also marks the successful debut of chef Lewis Barker at the helm
While many of us would be thrilled to learn of a new fine-dining restaurant to add to our list of coveted tables, many would be equally excited by the fact that two-month-old Sommer is helmed by a relatively young toque, who is showing all the signs of a confident but unaffected chef. That man in question is 27-year-old Lewis Barker who makes his debut as head chef at this stylish yet relaxed modern European outfit by the Ebb & Flow Group, located on the ground floor of The Sail on Marina Boulevard.
What stands out early in the meal is the kitchen’s well-executed dishes, accentuated by their modest design and plating. These include the trio of snacks that precedes dinner proper—elegant but not overdressed canapés conceived to make an impression in the mouth.
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