An interview by High Net Worth with Maxine Ngooi, Executive Chef & Co-Owner of Ebb & Flow Concepts: Tigerlily Patisserie and Chin Mee Chin Confectionery
"However, when the world went into lockdown, Maxine’s plans came to a grinding halt. Refusing to be at sixes and sevens with the surrounding tumult, she found familiarity and comfort in baking, which was a natural balm for her." - High Net Worth
What Maxine lacks in the strength department, she makes up in spades with ingenuity, industriousness and a tough-as-nails attitude.
Her confidence has soared too since becoming a girl boss and is unafraid to be herself—whether that may be donning a pair of bright pink socks with kitten motifs or applying candy lip gloss.
But what matters most is letting her well-wrought confections do the talking; offering a slice of heaven to sweet tooths and café aficionados alike.
Read More at High Net Worth
