Craving something
different? So are we.

Here at Ebb & Flow Group, we believe in delivering uncompromising quality through unconventional ways.
That’s our magic recipe for creating F&B brands like you’ve never seen before. 

Timeless fare, unique experiences, and a farm-to-fork philosophy.

We work with smaller, sustainable farms and create dishes using the most intentional ingredients to craft the best culinary stories.

Concepts

At Ebb & Flow, we’re obsessed about creating great experiences around food. We channel creativity, curiosity and industriousness towards a mission to delight each and every customer - whether it’s at one of our restaurants or in the comfort of home.

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Provenance

We believe in only using food that is good for the broader ecosystem – that is why we painstakingly handpick each and every one of our farms and form deep relationships with our food sources to bring you the best fare. 

Launching Soon

Investments & Incubation

Sustainability is not just a buzzword.

To us, true sustainability and longevity means investing in the next generation of food whether it’s in the form of technology or food cultivation.

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The Press

Of Routines and Rituals: A Day in the Life of Sommer’s Lewis Barker with 1664 Blanc
January 18, 2023
In partnership with 1664, we follow the footsteps of Sommer's Lewis Barker as he walks us through the day-to-day of running a MICHELIN-Starred restaurant’s kitchen and prepares a special dish using 1664 Blanc.
Lim Kian Chun, CEO of Ebb & Flow Group on sustaining a successful food empire
November 3, 2022
The founder of the homegrown food and beverage group believes that moving up the supply chain can help the business mitigate industry headwinds.
Cafe Natsu: Gorgeous Cafe With Japanese-Inspired Brunch And Mochi Doughnuts
September 22, 2022
The space is brightly lit and open, with cosy nooks and spacious seatings that’ll make you feel right at home.
Tigerlily Patisserie releasing limited-edition desserts inspired by the new Magnum Cookie Mix
September 20, 2022
Crafted by Pastry Chef of the Year World Gourmet Summit (WGS) 2022, Maxine Ngooi, the three desserts were inspired by the newly-launched Magnum Cookie Mix, which includes the Magnum Mini Chocolate & Crunchy Cookies and the Magnum Mini White Chocolate & Cookies.
Read the press.