Seth Lui: New in town: Cafe Natsu, Joo Chiat — Japanese cafe concept has fusion food, Sando, Mochi Doughnuts and Wagyu dishes

"Cafe Natsu is a new cafe concept joining the list of Japanese cafes in Singapore." - Seth Lui

A review by Seth Lui: Cafe Natsu, an Ebb & Flow concept.

Conceptualised by Ebb & Flow Group, the F&B company behind establishments like The Dragon Chamber, Tigerlily Patisserie and Sommer, Cafe Natsu’s menu boasts a selection of unique dishes with Japanese elements integrated into them.
These include Benedict (S$28), their take on the classic Eggs Benedict dish with a Japanese twist, consisting of poached eggs, sansho pepper, glazed ham, wasabi spinach and miso hollandaise, and their Breakfast Plate (S$28), that comes with Kurobuta sausage, maitake, sweet potato hash brown, kombu beans and momotaro.

Read More on SethLui.com

Tatler: Restaurant Sommer Review: New Fine Dining Spot Opens At The Sail, Marina Bay
March 22, 2021
"The new addition to the Ebb & Flow Group’s growing portfolio of F&B concepts also marks the successful debut of chef Lewis Barker at the helm" - Tatler
Prestige 40 Under 40: Lim Kian Chun
May 6, 2021
The Prestige 40 Under 40 List for 2021: Lim Kian Chun, CEO of the Ebb & Flow group.
Weekender: The Dragon Chamber Reopens with New Dishes
September 15, 2021
"Instagram-worthy set-up that transports one to a scene in an old Hong Kong triad movie." - Weekender
Pastry Chef Maxine Ngooi Has Finally Found Her Sweet Spot
January 14, 2022
“You need to be fierce and assertive in the kitchen, but my pastries have a feminine touch.” Maxine Ngooi on finding her Sweet Spot.
Read more press.

INSTAGRAM