The Ultimate Singapore Food Guide ft. Chin Mee Chin

The Lion City boasts one of the best food and drink scenes, not only in Asia but around the world. Chin Mee Chin makes this list with the fluffiest buns and thick spreads of iconic housemade kaya; made by laboriously slow-stirring vats of velvety coconut jam every morning.

There's nothing better than getting to know a city or town than dining where all the locals eat.

Start your day with breakfast from Chin Mee Chin where a selection of pastries awaits you. Opt for the gula melaka coffee chiffon cake, kaya swiss roll or kaya custard puff to satisfy your sweet tooth. Or go full traditional and get the kaya (coconut) jam toast with soft boiled eggs and a local 'kopi' (coffee).
Gula Melaka Coffee Chiffon Cake
Kaya Swiss Roll

Read more on Concrete Playground to discover more hidden gems in the city.

Tatler: Restaurant Sommer Review: New Fine Dining Spot Opens At The Sail, Marina Bay
March 22, 2021
"The new addition to the Ebb & Flow Group’s growing portfolio of F&B concepts also marks the successful debut of chef Lewis Barker at the helm" - Tatler
Prestige 40 Under 40: Lim Kian Chun
May 6, 2021
The Prestige 40 Under 40 List for 2021: Lim Kian Chun, CEO of the Ebb & Flow group.
Weekender: The Dragon Chamber Reopens with New Dishes
September 15, 2021
"Instagram-worthy set-up that transports one to a scene in an old Hong Kong triad movie." - Weekender
Pastry Chef Maxine Ngooi Has Finally Found Her Sweet Spot
January 14, 2022
“You need to be fierce and assertive in the kitchen, but my pastries have a feminine touch.” Maxine Ngooi on finding her Sweet Spot.
Read more press.

INSTAGRAM