The Ultimate Singapore Food Guide ft. Chin Mee Chin

The Lion City boasts one of the best food and drink scenes, not only in Asia but around the world. Chin Mee Chin makes this list with the fluffiest buns and thick spreads of iconic housemade kaya; made by laboriously slow-stirring vats of velvety coconut jam every morning.

There's nothing better than getting to know a city or town than dining where all the locals eat.

Start your day with breakfast from Chin Mee Chin where a selection of pastries awaits you. Opt for the gula melaka coffee chiffon cake, kaya swiss roll or kaya custard puff to satisfy your sweet tooth. Or go full traditional and get the kaya (coconut) jam toast with soft boiled eggs and a local 'kopi' (coffee).
Gula Melaka Coffee Chiffon Cake
Kaya Swiss Roll

Read more on Concrete Playground to discover more hidden gems in the city.

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