Helmed by Chef Nicolas Tam, Willow is a One Michelin Star contemporary Asian restaurant located in the heart of the CBD. Akin to the resilience and adaptability of our namesake tree, Willow is a no holds barred exploration of premium seasonal ingredients and diverse cooking techniques that transcend geographical boundaries.
"I’m a simple guy who just likes making simple food. I tend to favour ingredients from Japan for their consistently high quality. I'm always mindful about letting their natural flavours take centre stage in my dishes."