Willow

Helmed by Executive Chef Nicolas Tam, Willow is a one Michelin-starred dining experience shaped by instinct and a distinctly Singaporean perspective. Rooted in seasonal ingredients with global influences, the menu evolves intuitively – guided by what feels right in the moment. Step into Willow’s elegant dining room, where quiet precision meets playful flavour.

"I’m a simple guy who just likes making simple food. I tend to favour ingredients from Japan for their consistently high quality. I'm always mindful about letting their natural flavours take centre stage in my dishes."