Founded in 1925, Chin Mee Chin has been welcoming generations of diners with cups of kopi and teh, paired with fluffy breads baked fresh daily, and sweets such as cream horns and sugee cake for close to a century. Re-opened in 2021 by Ebb & Flow Group, the rejuvenated Chin Mee Chin remains committed to its founding glory of classic pastries, historic ambiance and traditional comforts, while injecting a hint of modernity with fresh additions to the menu.
“Our goal is not to modernise Chin Mee Chin into another brand, but to preserve heritage and keep the spirit of the Hainanese bakery as far as possible.”