Thank you! You're on the list.
Oops! Something went wrong while submitting the form.
Key Responsibilites
• Manage the overall P&L of the outlet
• Develop and execute plans to achieve monthly targets
• Generate marketing ideas and business development for the outlet
• Perform manpower planning and budgeting
• Manage outlet human resource, training, logistics and administration matters
• Handle facility management for outlet
• Ensure relevance and up to date training and SOPs
• Maintain excellent service standards
• Lead and manage operations for the outlet
Qualifications
• Being in the Hospitality/F&B lifestyle with 3 years in a managerial role and a proven track record of managing sales and operations
• Working and communicating with various departments and external partners
• Keeping things running smoothly, swiftly, and in order
• Having a high level of service standard and understands the importance of the guest experience
Key Responsibilities
• Manage, set up and stock stations with all necessary supplies
• Prepare mise-en-place
• Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking
• Monitor and order inventory when required
• Keeping a safe and sanitized environment within the kitchen
• Fuel your passion by cooking/baking/crafting best versions of our menu items
What we look for in candidates
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown
• Grabbing the bull by its horns, taking challenges head on and not back away
• Owning your work
• Honing their craft to be a culinary professional
• Having a high level of service standard and understands the importance of the guest experience
• The blood, sweat, and beers
Key Responsibilities
• Manage, set up and stock stations with all necessary supplies
• Prepare mise-en-place
• Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking
• Monitor and order inventory when required
• Keeping a safe and sanitized environment within the kitchen
• Fuel your passion by cooking/baking/crafting best versions of our menu items
What we look for in candidates
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown
• Grabbing the bull by its horns, taking challenges head on and not back away
• Owning your work
• Honing their craft to be a culinary professional
• Having a high level of service standard and understands the importance of the guest experience
• The blood, sweat, and beers