Floor Captain
Key Responsibilities
- Warmly welcomes all incoming customers, checks in their reservation, and escorts them to their assigned table
- Ensure service flow is smooth and orders are sent in a timely manner
- Make menu recommendations to guests with extensive menu knowledge
- Occasionally assist at the beverage station, preparing cocktails and highballs according to the menu and house standards
- Support mise en place duties such as polishing glassware, setting up service stations, and restocking condiments and linens
- Follow all food safety and hygiene protocols to maintain a clean and safe environment
Who are we looking for
- Experience in pre-opening operations is a bonus
- Excellent interpersonal and communication skills
- Consistent track record of employment in hospitality-related role
Chef de Partie
Key Responsibilities
- Assisting the Sous Chef with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate the ordering and receiving of inventory
- Ensure that the team complies with the health and safety regulations during food preparation
Who are we looking for
- A valid Food Hygiene Certificate (minimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Someone who takes responsibility and pride in their work
