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Key Responsibilities
• Oversee daily operations of the central kitchen and maintain food quality and consistency, including purchasing food and supplies, preparation and packing of food and team scheduling
• Work alongside owners and HQ team members to deliver marketing, finance and HR plans for the outlet
• Analysing and providing insights on food, labour, and overhead costs, giving appropriate advice and suggestions on process improvements
• Develop and maintain ordering and delivery workflows, working together with systems and delivery partners to ensure all orders are captured and delivered timely and accurately
• Respond timely and efficiently to enquiries for orders, collaborate with outlet chef to ensure stock is sufficient for the day
• Ensure that sanitation and safety standards are observed and comply with local regulations
Qualifications
• Minimally 3 years of relevant experience and proven track record of managing small-scale culinary operations
• Experience in producing pizzas and/or working in a central kitchen in a supervisory capacity is preferred
• A valid Food Hygiene Certificate (Level 1)
• You take responsibility for your work and like to push boundaries to further your skills and abilities
• You understand the importance of guest experience and strive to maintain high service standards
Key Responsibilities
• Oversee daily culinary operations and maintain food quality and consistency, including purchasing food and supplies, preparation and packing of food and team scheduling
• Provide accurate collation of information towards ingredient, recipe and finished product standardization and costings
• Train and provide specific guidelines and exacting standards on how to prepare each menu offering
• Analysing and providing insights on food, labour, and overhead costs, giving appropriate advice and suggestions on process improvements
• Ensure that sanitation and safety standards are observed and comply with local regulations
• Present tastings as part of the creation of new products and continuous improvement of existing products and cost reduction
Qualifications
• Minimally 3 years of relevant experience and proven track record of managing small-scale culinary operations
• Experience in producing pizzas and/or working in a central kitchen in a supervisory capacity is preferred
• A valid Food Hygiene Certificate (Level 1)
• You take responsibility for your work and like to push boundaries to further your skills and abilities
• You understand the importance of guest experience and strive to maintain high service standards
Key Responsibilities
• Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
• Champion basic food preparation
• Facilitate ordering and receiving of inventory
• Maintain and upkeep kitchen machinery and equipment
• Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
Qualifications
• Basic understanding of the preparation and storage of ingredients
• A valid Food Hygiene Certificate (Level 1)
• You take responsibility for your work and like to push boundaries to further your skills and abilities
• You understand the importance of guest experience and strive to maintain high service standards