Senior Bartender
Are you a passionate bartender with a flair for crafting unique and unforgettable drinks? Do you have a love for shaking, stirring, and garnishing your way to cocktail perfection? If so, we want you to be the star behind our bar.
Key Responsibilities
- Crafting cocktails for the menu and weekly specials
- Greeting guests and making recommendations based on preferences
- Managing and overseeing the bar operations, including inventory management, ordering supplies, and maintaining cleanliness and organization
- Maintaining a working knowledge of all menu items, including cocktail, beer, and wine offerings
- Ensuring compliance with health and safety regulations
Who we are looking for
- Minimum 2-4 years experience in a similar role in the F&B and hospitality industry
- Ability to work in a fast-paced environment
- Be bold and have a never-say-die attitude
Chef de Partie (Pre-Opening)
Key Responsibilities
- Assisting the Sous Chef with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate the ordering and receiving of inventory
- Ensuring the team's compliance with health and safety regulations during food preparation
Who are we looking for
- A valid Food Hygiene Certificate (minimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Spanish cuisine
- Someone who takes responsibility and pride in their work
