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The Captain at Café Natsu plays a crucial role in ensuring the smooth operation of the outlet, providing exceptional service to our guests, while contributing to the achievement of monthly targets.
Key Responsibilities
• Assist the Outlet Manager with the daily opening and closing of the outlet
• Build and maintain excellent relationship with guests
• Possess extensive menu knowledge, with the ability to sell and make recommendations to guests
• Take orders and special requests from guests, serve meals and beverages to tables in a timely manner
• Ensure that sanitation of the floor and safety standards are observed and comply with regulations
• Collaborate with the team to develop and execute plans that achieve targets
What we look for in candidates
• Be bold, have a never-say-die attitude
• Team player
• Owning your work
• Honing their craft to be a culinary professional
• Having a high level of service standard and understands the importance of the guest experience
The Barista at Café Natsu is responsible for preparing and serving a variety of coffee beverages and snacks while ensuring exceptional customer service to our guests.
Key Responsibilities
• Provide warm, exceptional customer service while assisting customers with their orders
• Operate coffee and tea making equipment
• Prepare and serve a variety of coffee and tea beverages according to established recipes and standards
• Serve food to guests with efficiency and professionalism
• Ensure the quality and consistency of all coffee and tea beverages
• Follow health and safety guidelines to ensure food safety and sanitation
• Operate the point-of-sale (POS) system and handle payment transactions accurately
Who we are looking for
• Prior experience as a Barista or in a similar role
• Ability to work in a fast-paced environment
• A bold, never-say-die attitude
• A team player who enjoys contributing to the greater success of team and the concept
• Individuals who take ownership and responsibility
• Individuals who push boundaries to further their skills and abilities
• A valid Food Hygiene Certificate (minimally Level 1)
The Chef de Partie at Café Natsu is the dedicated and reliable champion of the daily operations in the kitchen, which includes, preparing and cooking of food to the highest quality.
Key Responsibilities
• Manage, set up and stock stations with all necessary supplies
• Prepare mise-en-place
• Assist with receiving stocks, checking and ensuring quality of ingredients
• Monitor and order inventory when required
• Keeping a safe and sanitised environment within the kitchen
• Fuel your passion by cooking/baking/crafting best versions of our menu items
Who we are looking for
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience
• A team player who enjoys contributing to the greater success of team and the concept
• Individuals who take ownership and responsibility
• Individuals who push boundaries to further their skills and abilities
• A valid Food Hygiene Certificate (minimally Level 1)