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Inspired by seasonal tastes of the natural world and honest family cooking, Chef Lewis Barker brings you a symphony of breathtaking creations at Sommer. By blending innovative artistry and nature’s legacy of flavours, Sommer is Lewis’ fresh take on contemporary European cuisine. Sommer is a One Michelin Star restaurant.
Key Responsibilities
• Manage, set up and stock stations with all necessary supplies
• Oversee the preparation of all food items on the station, ensuring that they are prepared to the highest standards of quality, taste, and presentation
• Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking
• Monitor and order inventory when required
• Ensure compliance with health and safety regulations
• Fuel your passion by cooking/baking/crafting best versions of our menu items
Qualifications
• Prior experience in fine-dining and/or European cuisine is preferred
• A bold, never-say-die attitude
• Team player
• A strong sense of ownership and responsibility
• Individuals who are interested in honing their craft to become a culinary professional